Everyone knows I LOVE cupcakes! These are some cupcakes that I made ages ago but want to bring them to your attention for the Range Cookers Competition so I can win a new cooker – and so can you, enter here. I used a regular chocolate cake recipe replacing the cocoa with half a cup of flour and thought all would be well. Sadly it seems not, so was hoping to get some feedback from all you King’s Daughters 🙂
The recipe I used was as follows:175g margarine
1 3/4 cups sugar
2 1/2 cups SR flour
1 cup milk
I mixed this all together then baked at 180 degrees and fully expected nice big yummy cupcakes. They looked lovely in the oven but when they cooled they sank and had little peaks in the middle – looked like little volcanic mountains without the hole on top. So what went wrong? Was it the recipe, the baking temperature, my very old over or just me? I would love to hear your suggestions or even a better recipe. One of my favourite cupcakes recipes is this one from the BBC website. Happy Saturday, have fun making cupcakes – oh, and if you have any recipes for cupcakes without sugar please leave the recipe in the comment box below.